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Home » Products » Guar Gum Products » Guar Gum Powder - Food Grade

Guar Gum Powder - Food Grade

Guar Gum Powder - Food Grade
Guar Gum Powder - Food Grade
Product Code : G M 01
Product Description

We are an unparalleled name, engaged in offering a premium quality Guar Gum Powder that is offered to clients in various packaging options as per their exact need. The offered powder is finely processed utilizing quality approved ingredients with the help of sophisticated technology as per the defined global industry norms. Further, the provided powder is rigorously tested on different parameters. The Guar Gum Powder is widely used for the purpose of emulsifying and thickening of oil in industries like oil and gas.

Features:

  • Excellent thickening

  • High emulsification

  • Balanced film forming

  • Purity

The primary use of Guar gum is as a food additive. Food additives play a vital role in today's bountiful and nutritious food supply. Legally it refers to any substance the intended use which results or may be reasonably be expected to result-directly or indirectly-in its becoming a component or otherwise affecting the characteristics of any food. This definition includes any substance used in the production, processing, treatment, packaging, transportation or storage of food. Additives have been used for many years to preserve, flavor, blend, and thicken foods, and have played an important role in reducing serious nutritional deficiencies among people.

Widely used in Food Industries


In Ice Cream/

:

Provides smooth and creamier texture,


Dairy Products


prevents formation of ice crystals and




quick meltdown.


In Bakery Products

:

Improves texture, crumb and structure,




increases shelf life, and improves moisture




retention. It also increases dough yield,




shelf life.


In Noodles

:

For Better sheet formation, as well as it




improves moisture retention, texture and




machine runnability, thereby increasing




production.


In Pet Food

:

As a viscosifier.


In Pastry Ices

:

Absorbs free water as well as prevents




excessive stickiness.


In Processed

:

Improves texture and flavour and use as


Cheese


Stabiliser.


In Beverages

:

Controls viscosity, improves body and mouth




feel and also improves shelf life.


In Soups

:

For increase thickener and Stabiliser.


In Noodles

:

Improves texture, form and moisture




retention.


In Meat

:

Use as a binder in sausages, it absorbs free




water, improves flow rate, prevents




separation and migration.


In Dressings and

:

For Thickener, emulsion stabilizer and


Sauces


improve flow properties