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Guar Gum Powder - Food Grade

Guar Gum Powder - Food Grade
Guar Gum Powder - Food Grade
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Product Code : G M 01
Product Description

We are an unparalleled name, engaged in offering a premium quality Guar Gum Powder that is offered to clients in various packaging options as per their exact need. The offered powder is finely processed utilizing quality approved ingredients with the help of sophisticated technology as per the defined global industry norms. Further, the provided powder is rigorously tested on different parameters. The Guar Gum Powder is widely used for the purpose of emulsifying and thickening of oil in industries like oil and gas.


  • Excellent thickening

  • High emulsification

  • Balanced film forming

  • Purity

The primary use of Guar gum is as a food additive. Food additives play a vital role in today's bountiful and nutritious food supply. Legally it refers to any substance the intended use which results or may be reasonably be expected to result-directly or indirectly-in its becoming a component or otherwise affecting the characteristics of any food. This definition includes any substance used in the production, processing, treatment, packaging, transportation or storage of food. Additives have been used for many years to preserve, flavor, blend, and thicken foods, and have played an important role in reducing serious nutritional deficiencies among people.

Widely used in Food Industries

In Ice Cream/


Provides smooth and creamier texture,

Dairy Products

prevents formation of ice crystals and

quick meltdown.

In Bakery Products


Improves texture, crumb and structure,

increases shelf life, and improves moisture

retention. It also increases dough yield,

shelf life.

In Noodles


For Better sheet formation, as well as it

improves moisture retention, texture and

machine runnability, thereby increasing


In Pet Food


As a viscosifier.

In Pastry Ices


Absorbs free water as well as prevents

excessive stickiness.

In Processed


Improves texture and flavour and use as



In Beverages


Controls viscosity, improves body and mouth

feel and also improves shelf life.

In Soups


For increase thickener and Stabiliser.

In Noodles


Improves texture, form and moisture


In Meat


Use as a binder in sausages, it absorbs free

water, improves flow rate, prevents

separation and migration.

In Dressings and


For Thickener, emulsion stabilizer and


improve flow properties